We have solutions for all types of specific base materials, whether a trendy taste profile or a traditional hard running flavor, ingredients low in salt or without MSG.
We do consider historical trends where we found that one of the first flavoring used was in 1950s where barbecue flavoring was developed in USA. This was followed by sour cream and onion flavor because of the popularity.
One of the first flavors in Europe some 30-35 years ago was cheese and onion, which originated in Ireland.
Our flavors sensitize taste buds when added in mix.
We engage though repeated R&D to ensure that the flavor is appropriate and will last for the long shelf-life.