People expects richness, creaminess and good mouthfeel in dairy products.
We do basics to figure out base note expectation suggesting masking off note at first instance.
There are different trends from fresh milk to flavored milk, UHT, Low fat milk, milk shakes, desserts etc.
In case of indulgence our innovation concepts, blends, cross-category notes helps playing imagination beyond. Our collection has strength in masking unwanted flavors (e.g. cooked notes from UHT processes & bitterness from vitamins and minerals).